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canada goose store For some reason, about a month ago, I became obsessed with trying to make tofu at home. When I mentioned this to the canada goose shop uk Missus, she just asked me, “Why”? Good question, I really didn’t know why. So I looked over a few tofu making recipes in books I own, and looked over some online resources like this one. They were all a bit different, and many of the recipes used vinegar, and or lemon juice, which I decided not to use. canada goose store

canadian canada goose outlet goose jacket So basically the recipe had three ingredients, soy beans, nigari, and water. canadian goose jacket

canada goose clearance Nigari is the coagulating agent used to make tofu. Nigari (literally “bitter” in Japanese) is mainly Magnesium Chloride and a few other minerals. I purchased canada goose outlet seattle the bottle of Nigari, and the Organic Soybeans from canada goose outlet niagara falls Nijiya, and had them sitting around for a few weeks. Finally, one weekend afternoon I decided canada goose parka uk to finally try and make tofu. canada goose clearance

Canada Goose Parka I first placed 2 cups of soybeans in a bowl and completely covered with water. I soaked the bean overnight in the canada goose outlet in chicago frig. Canada Goose Parka

The next morning I brought a pot of water to a boil, and drained the soybeans. I poured 3/4 f a cups into the blender and covered canada goose outlet usa with 1 1/2 cups of boiling water and blended into a finely. I poured this slurry into a pot, and repeated the process until I had processed all the soy beans.

canada goose coats on sale I brought the pot to a boil, than reduced to a canada goose outlet store uk simmer stirring constantly. I let this liquid canada goose jacket outlet sale simmer for 20 minutes, stirring occasionally. After 20 minutes I strained this liquid through a cheesecloth lined colander. canada goose coats on sale

Canada Goose Outlet I drained the cheesecloth and set canada goose outlet authentic aside the pulp, also known as Okara, the very nutritious pulp. The canada goose outlet official Missus enjoyed a canada goose outlet vancouver simple stir fry of okara and green onions. What remained was the soy milk. Canada Goose Outlet

buy canada goose jacket cheap I divided the soy milk into two portions; half for tofu, the other half for the Missus’s drinking pleasure. I poured the tofu potion into a pot, and brought it up to about 160 degrees F, and removed it from canada goose outlet website legit the heat. Because canada goose outlet in usa I wanted a rather firm tofu I added 4 teaspoons of Nigari while stirring the soy milk. I than stirred the soy milk in a figure 8 pattern briefly, covered the pot and let sit for canada goose outlet miami 5 minutes. After the 5 minutes were up, I checked for “curd age”, and ended up adding another 2 teaspoons nigari, and covered the pot for another 5 minutes. Satisfied with the amount of curds, using a soup ladle, I strained the liquid through a cheesecloth lined colander(I don’t have a tofu box). buy canada goose jacket cheap

canada goose clearance sale I folded the cheesecloth over canada goose outlet store calgary the curds, and placed some weights on the curds, and let the whey drain out for 15 minutes. Because I enjoy my tofu cold, and placed the tofu “dome” in a container of water, and chilled for an hour. After which I enjoyed the fruits of my labor. canada goose clearance sale

I found that I enjoyed the extra “beany” flavor of the home made tofu, while the canada goose outlet uk Missus enjoyed a glass of soy milk on ice. Though I don’t know if I’ll do this again in the future, it was a fun exercise. I’ve gained a measure of appreciation for that humble block of tofu.

canada goose deals I have never made tofu myself, but I always been charmed that my 1975 edition of “Joy of Cooking”, of canada goose factory outlet vancouver all things, has instructions on how to do it. This is one of many reasons why I still love this book even if a lot of the recipes are dated; it so encyclopedic that it also has instructions on making cheese from scratch, skinning wild game, boning fish, canning, and on and on and on. canada goose deals

Canada Goose Jackets Anyway, you all be intrigued to know that “Joy” suggests using the humble Epsom salts as coagulant. For in fact, Epsom salts http://www.canadagoosesalesus.com are nothing more nor less than magnesium chloride! So any of you here who can find nigari in your local shops, head to the nearest pharmacy or supermarket instead and pick up a box of Epsom salts, they should do the trick. (FWIW, “Joy” also suggests lemon juice or vinegar as alternate coagulants.) Canada Goose Jackets

canada goose black friday sale Hi Liverbomb Half the tofu recipes on the internet start with a Soy Milk Machine. BTW, have you tried Chin yet for breakfast I think you like it. canada goose black friday sale

Canada Goose online Hi Ed Calcium Sulfate(gypsum) can also be used as a coagulant but make sure you use food grade, not industrial grade Calcium Sulfate. I also read that when used well, canada goose outlet edmonton 16oz of Nigari can make up to 250lbs of canada goose jacket outlet toronto tofu, whereas 16oz of gypsum can make about 120lbs. Canada Goose online

canada goose Hi Emily I wait until my Mother In Law is back in town for home made noodles. canada goose

cheap Canada Goose Hi mizducky I read something on the internet where someone for a class project made tofu from Epson Salt, so I not surprised. cheap Canada Goose

Canada Goose sale Hi CP Just getting back to my roots, I guess. BTW, you may just want to do the Soy Milk part 2 cups of soy beans made almost 3 quarts of milk, which the Missus said tasted better than what you buy Canada Goose sale.